Product details

Corang Estate Shiraz

Australian shiraz is typically much sweeter and riper than European-style syrah or syrah blends so I wouldn’t personally pair it with French food - or Italian dishes come to that. Think big flavours - and spice.

Here are my six best pairings

* grilled or roast beef especially served rare or with a pepper sauce.

* barbecue, especially for younger less expensive shiraz and sparkling shiraz. Ribs, spicy sausages and smoked brisket in particular. Probably the best way to cook veggies if you’re looking for a vegetarian pairing

* big beefy stews such as ox cheek especially ones cooked in wine or with a touch of smoky spice like a chilli

* roast or grilled lamb, especially with more restrained Western Australia shiraz

* kangaroo. Sounds clichéed but Aussies do eat it and its rich gamey meat suits shiraz a treat. Failing that, venison

* Strong hard cheeses especially cheddar. With its sweetness it can also handle a mellow blue.

By Fiona Beckett , Matching Food and Wine

$25.00