Course

Brisbane - Level 1 Barista
Cafes are busy places and it's very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes…
Cafes are busy places and it's very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine to practise and repeat, again and again. *Espresso extraction: rules & guidelines
*Understand the use of brew ratios and how to apply these to blends/single origins
*Roasting influences that affect espresso cup quality
*Advanced dosing techniques
*Milk texturing
*Pouring techniques & understanding how to achieve latte art
*Machine workflow to ensure speed without sacrificing quality Upon completion, you will have the option of booking your Level 1 Assessment (additional $100)

Schedule