Have you been told to use a certain recipe but you don't really know why? Or perhaps you don't feel like you are getting the very best out of your coffee and want to explore the world of brew ratios? In this class we discuss
*Espresso extraction: rules & guidelines
*Understand the use of brew ratios and how to apply these to blends/single origins
*Roasting influences that affect espresso cup quality
*TDS and strength %