The Cupping Foundations course is a great introduction to understand why cupping is used and how to evaluate different flavours in coffee. *Why coffee cupping is used in the coffee industry *Understand the cupping flavour wheel and introduction to the coffee language *Introduction to the SCAA cupping form *How to…
The Cupping Foundations course is a great introduction to understand why cupping is used and how to evaluate different flavours in coffee.
*Why coffee cupping is used in the coffee industry
*Understand the cupping flavour wheel and introduction to the coffee language
*Introduction to the SCAA cupping form
*How to evaluate aroma, flavour, aftertaste, acidity, body, uniformity, balance and sweetness