Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class, each participant will have their own station set up with multiple types of brewing equipment. Its the perfect opportunity to practise each technique and find your favourite.
*Brewing extraction: rules & guidelines
*Understanding brew ratios and how to apply these
*Hands on practice of immersion techniques such as Plunger/Aeropress and pourover methods like V60/Chemex. *Moccamaster *Using refractometer