Course

Are you wanting to kick start a career in coffee? Perhaps you're already there, but need to nip some bad habits in the bud? Set the foundations out right with…
Are you wanting to kick start a career in coffee? Perhaps you're already there, but need to nip some bad habits in the bud? Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips
Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will…
Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will have your own machine to practise again and again until you are pouring hearts, tulips, rosettas and swans with your eyes closed.

*Understanding how to produce the best milk for latte art
*Splitting techniques
*Creating a solid base
*Array of patterns from the simple heart to the more complicated tulip, rosetta and swan."

Cafes are busy places and it's very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes…
Cafes are busy places and it's very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine to practise and repeat, again and again. *Espresso extraction: rules & guidelines
*Understand the use of brew ratios and how to apply these to blends/single origins
*Roasting influences that affect espresso cup quality
*Advanced dosing techniques
*Milk texturing
*Pouring techniques & understanding how to achieve latte art
*Machine workflow to ensure speed without sacrificing quality Upon completion, you will have the option of booking your Level 1 Assessment (additional $100)
Have you always wanted to make coffee just as good as your local barista? …
Have you always wanted to make coffee just as good as your local barista?
Whether you have a new machine, have one currently collecting dust on your kitchen bench, or you're looking at making a purchase, we can guide you through it all so you can go home and do exactly the same! *An insight into the world of specialty coffee
*Understanding the dynamics of extracting a great espresso
*Adjusting your grinder
*Dosing *Tamping
*Milk texturing *Pouring techniques
*Machine and grinder cleaning & maintenance tips

Please bring your own machine & grinder so we can assist you to get the very best out of your own equipment. Please arrive 10mins before the class so our trainer can assist you to set up.
Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class,…
Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class, each participant will have their own station set up with multiple types of brewing equipment. Its the perfect opportunity to practise each technique and find your favourite.
*Brewing extraction: rules & guidelines
*Understanding brew ratios and how to apply these
*Hands on practice of immersion techniques such as Plunger/Aeropress and pourover methods like V60/Chemex. *Moccamaster *Using refractometer
After participating in Espresso Foundations & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment. …
After participating in Espresso Foundations & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment.
10 min dial in time
10 mins assessment time
1 tech judge & 1 sensory judge
Perfect for the Barista wanting to prove their skillset.
Do you have a burning ambition to compete? Our Level 2 Barista Training course will provide you with your very own private coach to challenge you and take you…
Do you have a burning ambition to compete? Our Level 2 Barista Training course will provide you with your very own private coach to challenge you and take you to the next level.
Upon completion, you will have the option of booking your Level 2 Assessment (additional $100). If so, we recommend completing Brewing fundamentals before this class.

*How to apply brew ratios to different single origins or blends
*Understanding the WBC scoresheet and how this relates to workflow & efficiency in your café
*Perfecting four espressos, four milk-based coffees & a filter process
The Cupping Foundations course is a great introduction to understand why cupping is used and how to evaluate different flavours in coffee.…
The Cupping Foundations course is a great introduction to understand why cupping is used and how to evaluate different flavours in coffee.

*Why coffee cupping is used in the coffee industry
*Understand the cupping flavour wheel and introduction to the coffee language
*Introduction to the SCAA cupping form
*How to evaluate aroma, flavour, aftertaste, acidity, body, uniformity, balance and sweetness
Our Introduction to Roasting course is designed to give professional baristas, home roasters and coffee enthusiasts a basic understanding of coffee roasting…
Our Introduction to Roasting course is designed to give professional baristas, home roasters and coffee enthusiasts a basic understanding of coffee roasting through a practical and hands on workshop.
*What a drum coffee roaster is and how it works
*The difference between convection and conduction heat and how they are used in the roasting process
*Understanding the roast progression and learning the correct terminology
*How to write a roast plan and stick to it
*How to utilise cupping to assess different roast attributes
*How to identify roast defects
Our roastery tours provide a behind the scenes look at the inner sanctum of specialty coffee. A great team building exercise or Christmas function with a difference!
Private training for Veneziano wholesale customers.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great…
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips
Cafes are busy places and it's very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes…
Cafes are busy places and it's very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine to practise and repeat, again and again. *Espresso extraction: rules & guidelines
*Understand the use of brew ratios and how to apply these to blends/single origins
*Roasting influences that affect espresso cup quality
*Advanced dosing techniques
*Milk texturing
*Pouring techniques & understanding how to achieve latte art
*Machine workflow to ensure speed without sacrificing quality Upon completion, you will have the option of booking your Level 1 Assessment (additional $100)
After participating in Espresso Foundations & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment. …
After participating in Espresso Foundations & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment.
10 min dial in time
10 mins assessment time
1 tech judge & 1 sensory judge
Perfect for the Barista wanting to prove their skillset.
Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will…
Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will have your own machine to practise again and again until you are pouring hearts, tulips, rosettas and swans with your eyes closed.
*Understanding how to produce the best milk for latte art
*Splitting techniques
*Creating a solid base
*Array of patterns from the simple heart to the more complicated tulip, rosetta and swan."
Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class,…
Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class, each participant will have their own station set up with multiple types of brewing equipment. Its the perfect opportunity to practise each technique and find your favourite.
*Brewing extraction: rules & guidelines
*Understanding brew ratios and how to apply these
*Hands on practice of immersion techniques such as Plunger/Aeropress and pourover methods like V60/Chemex. *Moccamaster *Using refractometer
Private training for Veneziano wholesale customers.
Private training for Veneziano wholesale customers.
Private training for Veneziano wholesale customers.
Wholesale Introduction to Espresso
Do you have a burning ambition to compete? Our Level 2 Barista Training course will provide you with your very own private coach to challenge you and take you…
Do you have a burning ambition to compete? Our Level 2 Barista Training course will provide you with your very own private coach to challenge you and take you to the next level.
Upon completion, you will have the option of booking your Level 2 Assessment (additional $100). If so, we recommend completing Brewing fundamentals before this class.

*How to apply brew ratios to different single origins or blends
*Understanding the WBC scoresheet and how this relates to workflow & efficiency in your café
*Perfecting four espressos, four milk-based coffees & a filter process
We know it can be hard to practice your coffee skills without the right tools in front of you. A session in our state-of-the-art training studios will provide…
We know it can be hard to practice your coffee skills without the right tools in front of you. A session in our state-of-the-art training studios will provide everything that you need to hone your skills. *Please note the session will not be supervised by an instructor
Prerequisite – have completed a course at Veneziano.
We know it can be hard to practice your coffee skills without the right tools in front of you. A session in our state-of-the-art training studios will provide…
We know it can be hard to practice your coffee skills without the right tools in front of you. A session in our state-of-the-art training studios will provide everything that you need to hone your skills. *Please note the session will not be supervised by an instructor
Prerequisite – have completed a course at Veneziano."
Rainbow latte art masterclass
Are you wanting to kick start a career in coffee? Perhaps you're already there, but need to nip some bad habits in the bud? Set the foundations out right with…
Are you wanting to kick start a career in coffee? Perhaps you're already there, but need to nip some bad habits in the bud? Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips


Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will…
Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will have your own machine to practise again and again until you are pouring hearts, tulips, rosettas and swans with your eyes closed *Understanding how to produce the best milk for latte art
*Splitting techniques
*Creating a solid base
*Array of patterns from the simple heart to the more complicated tulip, rosetta and swan."

Pre-requisites: Introduction to Espresso or 12 months barista experience.
Brewing Fundamentals teaches you everything you need to know about filter coffee, and the differences between popular drip methods, immersion and batch.
Have you always wanted to make coffee just as good as your local barista? …
Have you always wanted to make coffee just as good as your local barista?
Whether you have a new machine, have one currently collecting dust on your kitchen bench, or you're looking at making a purchase, we can guide you through it all so you can go home and do exactly the same! *An insight into the world of specialty coffee
*Understanding the dynamics of extracting a great espresso
*Adjusting your grinder
*Dosing *Tamping
*Milk texturing *Pouring techniques
*Machine and grinder cleaning & maintenance tips

Feel free to bring along your grinder to use alongside our commercial machines. Please arrive 10mins early so our trainer can help you to set up.
Wholesale Espresso Foundation Class
Private training for Veneziano wholesale customers.
Private training for Veneziano wholesale customers.
8 week course
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing…
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing skills in coffee making:

- Machine & Grinder Operation
- Espresso Extraction: rules & guidelines
- Adjusting Grind
- Dosing & Tamping Techniques
- Milk Texturing
- Coffee Menu Knowledge
Have you always wanted to make coffee just as good as your local barista? …
Have you always wanted to make coffee just as good as your local barista?
Whether you have a new machine, have one currently collecting dust on your kitchen bench, or you're looking at making a purchase, we can guide you through it all so you can go home and do exactly the same! *An insight into the world of specialty coffee
*Understanding the dynamics of extracting a great espresso
*Adjusting your grinder
*Dosing *Tamping
*Milk texturing *Pouring techniques
*Machine and grinder cleaning & maintenance tips

Please bring your own machine & grinder so we can assist you to get the very best out of your own equipment. Please arrive 10mins before the class so our trainer can assist you to set up.
Brewing Fundamentals teaches you everything you need to know about filter coffee, and the differences between popular drip methods, immersion and batch.
Latte Art is all about pouring techniques, barista control and repeatability. You will learn to pour a heart, tulip, rosetta and swan.
After participating in the Espresso Foundation & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment. …
After participating in the Espresso Foundation & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment.
10 min dial in time
10 mins assessment time
1 tech judge & 1 sensory judge
Perfect for the Barista wanting to prove their skillset.

Schedule