Course

Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing…
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing skills in coffee making:

- Machine & Grinder Operation
- Espresso Extraction: rules & guidelines
- Adjusting Grind
- Dosing & Tamping Techniques
- Milk Texturing
- Coffee Menu Knowledge

Latte Art is all about pouring techniques, barista control and repeatability. You will learn to pour a heart, tulip, rosetta and swan.
In this class we take your skills to the next level. We focus on work flow and applying brew ratios in preparation for attempting our level one assessment.
This course is perfect for the home coffee enthusiast wanting to perfect their coffee making skills.…
This course is perfect for the home coffee enthusiast wanting to perfect their coffee making skills.

Please bring your home espresso machine and grinder so we are able to assist you to get the very best out of your equipment.

Brewing Fundamentals teaches you everything you need to know about filter coffee, and the differences between popular drip methods, immersion and batch.
After participating in Intro to espresso & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment. …
After participating in Intro to espresso & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment.
10 min dial in time
10 mins assessment time
1 tech judge & 1 sensory judge
Perfect for the Barista wanting to prove their skillset.
Pre-requisites: Level 1, Latte Art and Brewing Techniques…
Pre-requisites: Level 1, Latte Art and Brewing Techniques

16 River Street Richmond
Your trainer will meet you at the door inside the large black gates. All other entrances are off limits.
Our roastery tours provide a behind the scenes look at the inner sanctum of specialty coffee. A great team building exercise or Christmas function with a difference!
Private training for Veneziano wholesale customers.
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing…
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing skills in coffee making:

- Machine & Grinder Operation
- Espresso Extraction: rules & guidelines
- Adjusting Grind
- Dosing & Tamping Techniques
- Milk Texturing
- Coffee Menu Knowledge

Pre-requisites: Introduction to Espresso or 12 months barista experience.
Turn milk into silk and learn how to pour the perfect pattern to finish the ultimate espresso experience. Freepour patterns to learn include rosetta, heart,…
Turn milk into silk and learn how to pour the perfect pattern to finish the ultimate espresso experience. Freepour patterns to learn include rosetta, heart, tulip or swan. Plus etch more complicated patterns like a flower or snail shell. This latte art course helps you impress customers in the cafe or at home!
Brewing Fundamentals teaches you everything you need to know about filter coffee, and the differences between popular drip methods, immersion and batch.
Private training for Veneziano wholesale customers.
Private training for Veneziano wholesale customers.
Private training for Veneziano wholesale customers.
Wholesale Introduction to Espresso
Pre-requisites: Level 1; Latte Art & Brewing Techniques
Practice session for Baristas
Practice session for Baristas
Rainbow latte art masterclass
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing…
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing skills in coffee making:

- Machine & Grinder Operation
- Espresso Extraction: rules & guidelines
- Adjusting Grind
- Dosing & Tamping Techniques
- Milk Texturing
- Coffee Menu Knowledge

Latte Art is all about pouring techniques, barista control and repeatability. You will learn to pour a heart, tulip, rosetta
and swan.
Pre-requisites: Introduction to Espresso or 12 months barista experience.
Brewing Fundamentals teaches you everything you need to know about filter coffee, and the differences between popular drip methods, immersion and batch.
Want to learn about how to make the perfect coffee? This course covers how to dose and tamp correctly, extracting the perfect espresso and how to texture a jug…
Want to learn about how to make the perfect coffee? This course covers how to dose and tamp correctly, extracting the perfect espresso and how to texture a jug of milk for smooth creamy café Latte.

Home users are also encouraged to bring in their own machine.
Wholesale Espresso Foundation Class
Private training for Veneziano wholesale customers.
Private training for Veneziano wholesale customers.
Brisbane 1 on 1 training
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing…
Recommended for hospitality staff or serious home enthusiasts and is a prerequisite to the Advanced Barista course. Learn new or improve your already existing skills in coffee making:

- Machine & Grinder Operation
- Espresso Extraction: rules & guidelines
- Adjusting Grind
- Dosing & Tamping Techniques
- Milk Texturing
- Coffee Menu Knowledge
Want to learn about how to make the perfect coffee? This course covers how to dose and tamp correctly, extracting the perfect espresso and how to texture a jug…
Want to learn about how to make the perfect coffee? This course covers how to dose and tamp correctly, extracting the perfect espresso and how to texture a jug of milk for smooth creamy Caffe Latte.
Home users are also encouraged to bring in their own machine.
Brewing Fundamentals teaches you everything you need to know about filter coffee, and the differences between popular drip methods, immersion and batch.
Latte Art is all about pouring techniques, barista control and repeatability. You will learn to pour a heart, tulip, rosetta and swan.
THE INTRO TO ESPRESSO COURSE COVERS:…
THE INTRO TO ESPRESSO COURSE COVERS:

Espresso extraction: rules & guidelines
Adjusting grind
Dosing & tamping techniques
Milk texturing
Coffee menu
Machine and grinder cleaning & maintenance tips
$500 for a private group session.

After participating in the Espresso Foundation & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment. …
After participating in the Espresso Foundation & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment.
10 min dial in time
10 mins assessment time
1 tech judge & 1 sensory judge
Perfect for the Barista wanting to prove their skillset.
Book yourself in for a 1 hour hands on experience with the new Mythos 2 in our state of the art training facility.…
Book yourself in for a 1 hour hands on experience with the new Mythos 2 in our state of the art training facility.
We will also provide you with some of our seasonal espresso blend - bond st- and milk, and use of our La Marzocco PB ABR to allow you to really explore the benefits of this game-changing new technology.

New features

Built in scales allows auto grind by weight
Adjustable grinder chamber temperature
Adjustable motor speed
Titanium grinders as wide as 85 mm
Multi programmable users


Schedule